Why choose sake goose liver?

Jiangsu Hengyuan Goose Industry Technology Development Co., Ltd. www.jshyey.com today to introduce you why the choice of sake goose liver? First, let's learn about the production technology of sake goose liver.

1. freeze the foie gras first, then rinse the foam after boiling water.

2. Boil goose liver in a pot for 20 minutes, and keep the juice.

3. Before eating, slice the goose liver and put it on a plate. Then dip the goose liver juice into mustard and use it as seasoning.

Why choose sake goose liver?

Operational attention:

1. Wash goose liver with boiling water first. The water temperature should not be too high. If the fire is too big, the goose liver is brittle and easy to deteriorate.

2. Soak goose liver in salt water and cover it.

Characteristics of Sake Goose Liver Products:

Sweet, goose liver entrance, soft and melting.

Goose liver is the liver of duck goose. Goose liver has excellent nutrition and efficacy, and has become an ideal food for nourishing blood and body. Goose liver is also famous for its famous French food.

In Europe, goose liver, caviar and truffle are regarded as "the three most precious foods on the market".

Goose liver contains carbohydrates, protein, fat, cholesterol, iron, zinc, copper, potassium, phosphorus, sodium and other minerals. Goose fatty liver is a kind of fatty liver developed in the body of live goose.

Goose liver is delicate in texture and delicious in taste. Goose fatty liver contains 40% to 60% fat, which is equivalent to the cream of decorative cakes. Among these fats, unsaturated fatty acids account for 65-68% of total fats, while the other third is saturated fatty acids. In addition, each 100 grams of goose fatty liver contains 4.5-7 grams of lecithin, which is 30% of the normal goose liver. Goose fatty liver contains unsaturated fatty acids such as copper, triglyceride, lecithin, deoxyribonucleic acid and ribonucleic acid, which have excellent medicinal value. It can increase the activity of enzymes in the body and regulate the metabolism of calcium and phosphorus.

Jiangsu Hengyuan Goose Science and Technology Development Co., Ltd. is a large private enterprise re-established on the basis of many poultry breeding companies and academies of Agricultural Sciences in China. It concentrates on production, hatching, breeding, scientific research and integration. It specializes in poultry genetic research, feed research, poultry breeding and deep processing of products by using new patented technologies such as Hungarian breeding goose purification and breeding. Advanced international equipment and technology, poultry breeding for the majority of farmers, to provide high-quality poultry products at home and abroad.